Recipes: McKinney’s Famous, Chemical, Reese’s Brownies

HALEY PECK '10 and RIKI ADAMS '10

Ingredients:
• 1 box of brownie mix
• 3 Heath Bars
• 12 Reese’s Peanut Butter Cups

Direcciones:

After selecting your favorite brownie mix, make your brownie batter simply by following the designated directions. Then, cut your Heath Bars into small pieces, (½ inch by ½ inch), place the batter onto a pan and put your brownies in the oven.

After ten minutes, take the brownies out of the oven and gently place Reese’s cups into your brownies and push them down into the batter.

Take note: You may need to purchase more than 12 Reese’s cups!

Unfortunately, we had difficulty when it came time to bake because we used a big pan but only had 5 Reese’s (we were a little hungry prior to baking). Also, after baking we realized that our brownies ended up being a little too big. So we recommend that, while portioning the size of your brownies, make sure you have enough Reese’s even if you don’t use them all.

Continue to bake your brownies according to the directions on the brownie box.
After taking the brownies out of the oven and letting them cool, if you are feeling creative, cut your brownies into whatever shapes you fancy; perhaps a heart for a special someone. Hope you enjoy McKinney’s brownies and have a great Valentines Day, lovebirds!

Coming up soon:
Mr. Albritton’s infamous Buttermilk Pie…“Sounds disgusting, but tastes delicious.”